The Recipe
Quinoa Salad with Cucumber
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Quinoa with parsley and cucumber forms a fresh take on tabbouleh.
INGREDIENTS
- 2 cups water
- 1 cup quinoa, rinsed
- Coarse salt
- 1 small shallot, finely chopped
- 3 tablespoons champagne vinegar
- 1/2 teaspoon red-pepper flakes
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 1 small English cucumber, halved lengthwise and thinly sliced crosswise (1 cup)
- 3/4 cup finely chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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