The Recipe

Potato-and-Turnip Gratin

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Potato-and-Turnip Gratin
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Ingredients

DESCRIPTION

This easy and delicious recipe for potato-and-turnip gratin is from "Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook."



INGREDIENTS

  • 1 to 2 tablespoons unsalted butter (optional), plus more for baking dish
  • 1 1/2 cups heavy cream, plus more if needed
  • 3 sprigs robust herbs such as thyme or sage
  • 2 pounds (total) potatoes, preferably russets, and turnips, peeled and thinly sliced
  • Coarse salt and freshly ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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