The Recipe
Potato-and-Turnip Gratin
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This easy and delicious recipe for potato-and-turnip gratin is from "Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook."
INGREDIENTS
- 1 to 2 tablespoons unsalted butter (optional), plus more for baking dish
- 1 1/2 cups heavy cream, plus more if needed
- 3 sprigs robust herbs such as thyme or sage
- 2 pounds (total) potatoes, preferably russets, and turnips, peeled and thinly sliced
- Coarse salt and freshly ground pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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