The Recipe

Tomato, Cucumber, and Pickled-Onion Salad

Name: Tomato, Cucumber, and Pickled-Onion Salad
Yield: servings:8
Ingredients: 1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup); 3 tablespoons red-wine vinegar; 6 ripe medium tomatoes, cored and cut into wedges; 1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved; 2 to 3 tablespoons extra-virgin olive oil; 1/4 cup packed fresh basil, larger leaves torn; Sea salt and freshly ground pepper

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

Tomato, Cucumber, and Pickled-Onion Salad

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Ingredients

DESCRIPTION

Pickled onions add a puckery punch to a staple tomato and cucumber salad.

INGREDIENTS

1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
3 tablespoons red-wine vinegar
6 ripe medium tomatoes, cored and cut into wedges
1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
2 to 3 tablespoons extra-virgin olive oil
1/4 cup packed fresh basil, larger leaves torn
Sea salt and freshly ground pepper

DIRECTIONS

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NUTRITION