The Recipe
Quick Cucumber and Red-Onion Pickled Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This salad is best when served very cold.
INGREDIENTS
- 1 large red onion, peeled and very thinly sliced
- 2 large cucumbers, peeled if waxed, cut into 1/4-inch-thick slices
- Coarse salt and freshly ground pepper
- 3 tablespoons rice-wine vinegar
- 1/4 cup loosely packed fresh dill, picked from thick stems, or more to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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