The Recipe
Maple Pumpkin Pie with Leaf Lattice
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Pumpkin pie is infused with a delicious maple flavor and topped with a leaf-lattice piecrust. You will need a 2-inch leaf cutter for this recipe. The leaf crust is very delicate, so take extra care when placing it on top of the pie.
INGREDIENTS
- Pate Brisee
- 3 large eggs plus 1 large egg yolk
- 3/4 cup plus 1 tablespoon heavy cream
- 1/2 cup packed dark-brown sugar
- 1 1/2 tablespoons all-purpose flour, plus more for dusting
- 1 teaspoon coarse salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 can (15 ounces) pumpkin puree
- 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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