The Recipe
Pan-Seared Steaks with Chimichurri Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Get dinner on the table in no time with this flavorful steak recipe.
INGREDIENTS
- Two 8- to 10-ounce top loin boneless strip steaks, cut 1 inch thick, at room temperature
- Coarse salt and freshly ground pepper
- 1 teaspoon unsalted butter
- Chimichurri Sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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