The Recipe
Roasted Peppers with Garlic and Herbs
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This side pairs well with London broil, lamb burgers, or grilled chicken.
INGREDIENTS
- 4 bell peppers (red, yellow, or orange), halved and seeded
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1/4 teaspoon dried oregano
- Coarse salt and ground pepper
- Fresh basil leaves, torn
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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