The Recipe
Jack-o'-lantern Tarts
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
It is best to make two recipes of pate brisee and freeze the remainder for use in a future single-crust pie.
INGREDIENTS
- 1/2 cup honey
- 1/4 cup packed light-brown sugar
- 1 cup plus 2 tablespoons heavy cream
- All-purpose flour, for dusting
- 1 1/2 recipes recipes (Pie Dough) Pate Brisee
- 1 fifteen-ounce can solid-pack pumpkin puree
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 1 large egg yolk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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