Smoked Salmon Platter with Fennel Salad

INGREDIENTS

• 2 fennel bulbs, trimmed, plus 1 tablespoon chopped fronds, remaining fronds reserved for platter
• 4 teaspoons fresh lemon juice (from 1 lemon)
• 1/2 teaspoon coarse salt
• 3/4 teaspoon freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 1 side of smoked salmon (about 1 1/2 pounds), sliced
• 1 package (8 ounces) cream cheese, softened
• Capers and cornichons, for serving
• Pumpernickel bread, thinly sliced and cut into triangles, for serving