The Recipe
Roasted Pepper 'n' Egg Salad Sandwiches Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes0
pins85
tweets0
9
Ingredients
DESCRIPTION
Here’s a fresh take on a classic sandwich from Ruby Williams of Bogalusa, Louisiana. The egg salad gets an extra boost from red peppers and zesty seasonings.
INGREDIENTS
- 1/4 cup mayonnaise
- 2 tablespoons diced roasted sweet red pepper
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- 3 Eggland's Best Hard-Cooked Peeled Eggs, chopped
- 4 slices multigrain bread
- 2 romaine leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
277
1,756
0
577
314
0
800
743
0
92
3,707
0
More from this Publisher
12,397
43,809
0
2,942
13,136
0
150
103,458
0
422
26,437
0