Salmon Fillets on Greens Recipe

INGREDIENTS

• 2 salmon fillets (6 ounces each)
• 1 tablespoon butter
• 1 teaspoon canola oil
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 cup mayonnaise
• 2 teaspoons dill weed
• 2 teaspoons 2% milk
• 3/4 teaspoon lemon juice
• 1/8 teaspoon ground mustard
• 1/8 teaspoon pepper
• 2 cups torn leaf lettuce
• 1/2 cup chopped tomato
• 1/4 cup chopped red onion
• 1/4 cup chow mein noodles