The Recipe
Sinister Salsa: Guacamole with Black Beans
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Is that pebbly sludge, dredged up from a nearby swamp, or creamy guacamole studded with black beans and minced chiles? Only a bite -- or two -- will reveal the true tastiness in the bowl. Dark-blue corn tortilla chips are a must for dipping; they also wor
INGREDIENTS
- 1 can (15 1/2 ounces) black beans, drained and rinsed
- 1 1/2 teaspoons coarse salt
- 1/2 large white onion, finely chopped
- 1 teaspoon minced jalapeno chile (seeds removed, if desired)
- 1 1/2 teaspoons minced chipotle in adobo
- 1 small clove garlic, minced
- 2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)
- 2 ripe avocados, pitted and peeled
- 1/4 cup chopped cilantro
- Blue corn tortilla chips, for serving
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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