Sinister Salsa: Guacamole with Black Beans

INGREDIENTS

• 1 can (15 1/2 ounces) black beans, drained and rinsed
• 1 1/2 teaspoons coarse salt
• 1/2 large white onion, finely chopped
• 1 teaspoon minced jalapeno chile (seeds removed, if desired)
• 1 1/2 teaspoons minced chipotle in adobo
• 1 small clove garlic, minced
• 2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)
• 2 ripe avocados, pitted and peeled
• 1/4 cup chopped cilantro
• Blue corn tortilla chips, for serving