The Recipe
Super Veggie Tossed Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This crunchy vegetable salad is perfect on a hot summer's day. I like to cut the vegetables earlier in the day, then chill them so they are nice and crisp. Just before serving, all that is left to do is drizzle with the salad dressing. —LaDonna Reed, Ponc
INGREDIENTS
- 1 cup torn leaf lettuce
- 1 small tomato, diced
- 1/4 cup fresh cauliflowerets
- 1/4 cup fresh broccoli florets
- 1/4 cup diced cucumber
- 1 small carrot, julienned
- 2 radishes, sliced
- 2 tablespoons diced celery
- 2 tablespoons diced green pepper
- 1 green onion, thinly sliced
- 1/4 cup Italian salad dressing or dressing of your choice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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