The Recipe
Tofu and Peppers with Spicy Peanut Sauce
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Our spicy peanut sauce is inspired by the one used in satay, a common Indonesian dish. The sauce is a perfect accompaniment to the mild-flavored tofu.
INGREDIENTS
- 2 packages (14 ounces each) firm or extra-firm tofu, drained well
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 medium red bell peppers, seeds and ribs removed, cut into 1-inch-wide strips
- 3 tablespoons smooth peanut butter
- 2 tablespoons fresh lime juice
- 1 tablespoon Asian-style chili-garlic sauce
- 1 tablespoon light-brown sugar
- 4 sprigs cilantro, for garnish (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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