The Recipe
Eggplant-Feta Phyllo Pies
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Eggplant turns silky when baked until tender. Served with lightly dressed greens or assorted vegetables and hummus, these little pies make a tasty vegetarian dinner.
INGREDIENTS
- 1 large eggplant (1 1/4 pounds), halved lengthwise
- Extra-virgin olive oil, for brushing
- Coarse salt and ground pepper
- 1/2 cup crumbled feta cheese (2 ounces)
- 1/4 cup roughly chopped pistachios
- 1/4 teaspoon ground coriander
- 1/4 teaspoon red-pepper flakes
- 2 tablespoons fresh mint leaves, finely chopped
- 5 sheets frozen phyllo dough, thawed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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