The Recipe
Tofu with Bok Choy
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Made from soybeans and also known as bean curd, tofu is a popular East Asian food that's low calorie, cholesterol-free, and protein rich. Available in a variety of textures, from custardlike to firm, it has a mild taste on its own, but acts like a sponge
INGREDIENTS
- 3 tablespoons soy sauce
- 2 tablespoons rice-wine vinegar
- 2 tablespoons peeled, finely chopped ginger
- 2 tablespoons sugar
- 2 teaspoons toasted sesame oil
- 1 pound baby bok choy, halved lengthwise
- 2 tablespoons vegetable oil
- 1 pound extra-firm tofu, sliced crosswise 1/4 inch thick
- Coarse salt and freshly ground pepper
- Coarsely chopped cilantro, for serving
- Scallions thinly sliced, for serving
- 1 serrano pepper, thinly sliced crosswise, for serving
- Steamed white rice, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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