Pumpkin Leche Flan

INGREDIENTS

• FOR THE CARAMEL SAUCE:
• 1 cup Sugar
• 1/4 teaspoon Lemon Or Lime Juice
• 2 Tablespoons Light Corn Syrup
• 1/3 cup Water
• _____
• FOR THE FLAN:
• 1 can (12 Fl Oz) Evaporated Milk, Or Half Milk And Half Cream
• 1 can (14 Oz) Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• 1/3 cup Pumpkin Puree, Or More To Taste
• 1 dash Cinnamon, Or More To Taste (optional)
• 1 dash Ground Cloves, Or More To Taste (optional)
• 1/2 teaspoon Ground Ginger Or Grated Fresh Ginger, To Taste (optional)
• 1 dash Allspice (optional)
• 3 whole Eggs
• 2 whole Egg Yolks