The Recipe

Thai Beef with Chiles and Basil Over Coconut Rice

Name: Thai Beef with Chiles and Basil Over Coconut Rice
Prep time: 15 min
Total time: 25 min
Yield: servings:6
Ingredients: 1 1/4 cups jasmine rice; 1 can (13.5 ounces) coconut milk; Coarse salt; 2 tablespoons plus 1 teaspoon fish sauce; 2 tablespoons plus 1 teaspoon soy sauce; 1 teaspoon sugar; 1 tablespoon vegetable oil; 3 garlic cloves, chopped; 3 long hot peppers or red jalapeno chiles, seeded and sliced into 2-inch matchsticks; 1 1/4 pounds ground beef sirloin; 1 cup loosely packed torn fresh basil leaves; Lime wedges, for serving

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

Thai Beef with Chiles and Basil Over Coconut Rice

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Ingredients

DESCRIPTION

Turkey, lamb, pork, or chicken would also work in this recipe in place of beef.

INGREDIENTS

1 1/4 cups jasmine rice
1 can (13.5 ounces) coconut milk
Coarse salt
2 tablespoons plus 1 teaspoon fish sauce
2 tablespoons plus 1 teaspoon soy sauce
1 teaspoon sugar
1 tablespoon vegetable oil
3 garlic cloves, chopped
3 long hot peppers or red jalapeno chiles, seeded and sliced into 2-inch matchsticks
1 1/4 pounds ground beef sirloin
1 cup loosely packed torn fresh basil leaves
Lime wedges, for serving