Thai Beef with Chiles and Basil Over Coconut Rice

By Martha Stewart (16,118 recipes)
Thai Beef with Chiles and Basil Over Coconut Rice

Description

Turkey, lamb, pork, or chicken would also work in this recipe in place of beef.

Ingredients

  • 1 1/4 cups jasmine rice
  • 1 1/4 pounds ground beef sirloin
  • 1 can (13.5 ounces) coconut milk
  • 1 cup loosely packed torn fresh basil leaves
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 2 tablespoons plus 1 teaspoon fish sauce
  • 2 tablespoons plus 1 teaspoon soy sauce
  • 3 garlic cloves, chopped
  • 3 long hot peppers or red jalapeno chiles, seeded and sliced into 2-inch matchsticks
  • Coarse salt
  • Lime wedges, for serving

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  • Prep Time
  • Yield
  • servings:6

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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