Classic Egg Salad

By Martha Stewart (16,118 recipes)
Classic Egg Salad

Description

Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons celery, chopped
  • 2 teaspoons Dijon mustard
  • 8 hard-cooked eggs, peeled and coarsely chopped
  • Bread or toast
  • Few dashes hot-pepper sauce
  • Lettuce or watercress
  • Salt and pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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