Turkey and White-Bean Chili

INGREDIENTS

• 3 tablespoons vegetable oil
• 1 large white onion, chopped
• 3 garlic cloves, minced
• 1 to 2 serrano chiles, seeded and minced
• 4 teaspoons chopped fresh rosemary leaves
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano (preferably Mexican)
• 1/4 teaspoon cayenne pepper
• Coarse salt
• 1 pound ground white-meat turkey or chicken
• 5 cups low-sodium chicken broth
• 1 can (15.5 ounces) cannellini beans, rinsed and drained
• 1 can (15 ounces) white hominy, rinsed and drained
• 3 tablespoons cornmeal