The Recipe

Sirloin Steak with Roasted Potatoes and Asparagus

Name: Sirloin Steak with Roasted Potatoes and Asparagus
Prep time: 30 min
Total time: 30 min
Yield: servings:4
Ingredients: 1/2 cup Dijon mustard; 2 tablespoons fresh lemon juice, plus wedges for serving; 1 garlic clove, crushed through a press; Coarse salt and ground pepper; 1 large sirloin steak (about 1 1/2 pounds and 1 inch thick), trimmed and cut into 4 equal portions; 1 pound red new potatoes, halved (quartered if large); 3 tablespoons olive oil; 2 pounds asparagus, trimmed

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

Sirloin Steak with Roasted Potatoes and Asparagus

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Ingredients

DESCRIPTION

Mustard, lemon juice, and garlic layer the steak with flavor in as little as 10 minutes. You can also marinate the meat with these three ingredients up to a day ahead.

INGREDIENTS

1/2 cup Dijon mustard
2 tablespoons fresh lemon juice, plus wedges for serving
1 garlic clove, crushed through a press
Coarse salt and ground pepper
1 large sirloin steak (about 1 1/2 pounds and 1 inch thick), trimmed and cut into 4 equal portions
1 pound red new potatoes, halved (quartered if large)
3 tablespoons olive oil
2 pounds asparagus, trimmed

DIRECTIONS

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NUTRITION