The Recipe

Spring Vegetable Soup With Pesto

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Spring Vegetable Soup With Pesto
likes11
pins674
tweets0

17

Ingredients

DESCRIPTION

One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.



INGREDIENTS

  • 2 small garlic cloves
  • 2 cups loosely packed fresh basil leaves
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 1 cup dried navy or white beans, rinsed
  • 1 bay leaf
  • 1 teaspoon fresh thyme, finely chopped
  • 2 medium leeks, diced and rinsed well
  • 2 medium carrots, diced
  • 8 ounces Red Bliss or Yukon Gold potatoes, peeled and cubed
  • 1 pound plum tomatoes, cubed
  • 2 cups low-sodium vegetable broth
  • 4 ounces green beans, cut into 1/2-inch pieces
  • 1 small zucchini, cubed
  • 1 cup fresh shelled or thawed frozen peas

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Fried Fruit Pies
Fried Fruit Pies

published on Feb 18th 2013

by The Pioneer Woman

2,832
25,659
0
Slow cooker chickpea tagine
Slow cooker chickpea tagine

published on Jul 18th 2013

by BBC - Food

646
995
0
Whole Wheat (vegan) Cinnamon Rolls
Whole Wheat (vegan) Cinnamon Rolls

published on Mar 14th 2011

by Naturally Ella

15
3,002
0
Greek Pizza
Greek Pizza

published on Jul 18th 2013

by A Spicy Perspective

24
1,375
0

More from this Publisher

Crab Sandwich
Crab Sandwich

published on Oct 16th 2013

by Martha Stewart

45
24,192
0
Pecan Pralines
Pecan Pralines

published on Oct 16th 2013

by Martha Stewart

20
13,187
0
Chocolate-Pistachio Cookies
Chocolate-Pistachio Cookies

published on Oct 16th 2013

by Martha Stewart

18
13,300
0
Carrot and Parsnip Fries
Carrot and Parsnip Fries

published on Oct 16th 2013

by Martha Stewart

79
22,475
0