The Recipe
Seared-Chicken Salad with Cherries and Goat Cheese Dressing
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Cherries aren't only for jams and pies -- these juicy, ruby red summer beauties are ripe for the picking in this refreshing salad.
INGREDIENTS
- 1/2 cup reduced-fat sour cream
- 1/2 cup crumbled fresh goat cheese (2 ounces)
- 2 tablespoons snipped fresh chives
- 2 teaspoons white-wine vinegar
- Coarse salt and ground pepper
- 2 tablespoons vegetable oil, such as safflower
- 1 pound chicken cutlets
- 1 head Boston lettuce, torn into bite-size pieces
- 1/2 pound (2 cups) Bing cherries, pitted and halved
- 1/4 cup walnut pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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