The Recipe

Slow-Cooked Baked Beans

Name: Slow-Cooked Baked Beans
Yield: servings:8
Ingredients: 1 pound dried navy beans; 1/4 cup vegetable oil; 4 strips bacon; 1 medium onion; 2 garlic cloves, minced; 1/3 cup cider vinegar; 1/2 cup Maull's Genuine Barbecue sauce (maull.com) or other tomato-based barbecue sauce or ketchup; 1/2 cup packed light-brown sugar; 2 tablespoons Dijon mustard; 1 teaspoon coarse salt; 1/4 teaspoon hot sauce, such as Tabasco, if desired; 2 1/2 cups water; Salt and pepper

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Coated in a glistening sweet-and-spicy sauce, navy beans cook to a creamy consistency while still holding their shape. A bit of bacon lends a rich smokiness to the dish.

INGREDIENTS

1 pound dried navy beans
1/4 cup vegetable oil
4 strips bacon
1 medium onion
2 garlic cloves, minced
1/3 cup cider vinegar
1/2 cup Maull's Genuine Barbecue sauce (maull.com) or other tomato-based barbecue sauce or ketchup
1/2 cup packed light-brown sugar
2 tablespoons Dijon mustard
1 teaspoon coarse salt
1/4 teaspoon hot sauce, such as Tabasco, if desired
2 1/2 cups water
Salt and pepper