The Recipe
Dilled Tuna Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“Here is my favorite lunch recipe,†writes Rebecca Schweizer from Chesapeake, Virginia. “I love the taste of it with kosher dill pickle slices on the side.â€
INGREDIENTS
- 1/4 cup mayonnaise
- 1 tablespoon sour cream
- 2 to 4 teaspoons minced fresh parsley
- 1 to 1-1/2 teaspoons dill weed
- 1/8 teaspoon garlic salt
- 1/8 teaspoon ground thyme
- 1/8 teaspoon pepper
- Dash cayenne pepper
- 1 can (6 ounces) light water-packed tuna, drained and flaked
- 2 tablespoons chopped red onion
- 2 cups fresh baby spinach
- 5 slices tomato, halved
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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