The Recipe
Brown-Sugar Gravlax
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes2
pins185
tweets0
9
Ingredients
DESCRIPTION
This recipe can be halved or quartered to cure a smaller amount of fish. Plan ahead; gravlax takes 3 days to cure.
INGREDIENTS
- 1 pound coarse salt
- 1 pound packed dark-brown sugar
- 2 tablespoons whole white peppercorns, cracked
- 2 bunches fresh dill, roughly chopped
- Juice of 2 lemons
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons brandy
- 1/4 cup whiskey, preferably Jack Daniel's
- 2 sides of salmon (3 pounds each), cleaned and skin on
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
205
1,363
0
27
3,629
0
1
900
0
6,081
472
0
More from this Publisher
114
29,628
0
581
42,023
0
19
19,833
0
322
15,296
0