The Recipe

Brown-Sugar Gravlax

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Brown-Sugar Gravlax
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Ingredients

DESCRIPTION

This recipe can be halved or quartered to cure a smaller amount of fish. Plan ahead; gravlax takes 3 days to cure.



INGREDIENTS

  • 1 pound coarse salt
  • 1 pound packed dark-brown sugar
  • 2 tablespoons whole white peppercorns, cracked
  • 2 bunches fresh dill, roughly chopped
  • Juice of 2 lemons
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons brandy
  • 1/4 cup whiskey, preferably Jack Daniel's
  • 2 sides of salmon (3 pounds each), cleaned and skin on

DIRECTIONS

Read Directions


NUTRITION

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