The Recipe

Chilled Pineapple Mousse with Pistachios

Name: Chilled Pineapple Mousse with Pistachios
Yield: servings:8
Ingredients: 2 1/4 ounces shelled, unsalted pistachios (1/2 cup); 9 graham crackers; 1/4 cup granulated sugar; 1/4 teaspoon salt; 4 ounces (8 tablespoons) unsalted butter, melted; 2 cans (20 ounces each) pineapple chunks, packed in syrup; Canned pineapple juice (up to 2 cups), as needed; 2 tablespoons plus 2 teaspoons powdered gelatin (from three 1/4-ounce envelopes); 1/2 cup boiling water; 2 teaspoons finely grated lemon zest; 1/4 cup fresh lemon juice (from 2 lemons); 8 ounces (1 cup) cream cheese, softened; 1 cup sour cream; 1 1/4 cups confectioners' sugar; 2 cups heavy cream; , for serving Lime Sabayon

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

Chilled Pineapple Mousse with Pistachios

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Ingredients

DESCRIPTION

Light and creamy, yet still refreshingly summery, this pineapple mousse with pistachios and lime sabayon comes in beautiful shades of green.

INGREDIENTS

2 1/4 ounces shelled, unsalted pistachios (1/2 cup)
9 graham crackers
1/4 cup granulated sugar
1/4 teaspoon salt
4 ounces (8 tablespoons) unsalted butter, melted
2 cans (20 ounces each) pineapple chunks, packed in syrup
Canned pineapple juice (up to 2 cups), as needed
2 tablespoons plus 2 teaspoons powdered gelatin (from three 1/4-ounce envelopes)
1/2 cup boiling water
2 teaspoons finely grated lemon zest
1/4 cup fresh lemon juice (from 2 lemons)
8 ounces (1 cup) cream cheese, softened
1 cup sour cream
1 1/4 cups confectioners' sugar
2 cups heavy cream
, for serving Lime Sabayon