The Recipe
Penne with Broccoli
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Just before the pasta has finished cooking, toss the broccoli into the pot: You won't have to boil more water, and they'll both be done at the same time.
INGREDIENTS
- Coarse salt
- 3/4 cup penne or other short pasta (2 ounces)
- 1 cup broccoli florets
- 1 teaspoon olive oil
- 1/2 small red onion, cut lengthwise into 1/2-inch-thick slices
- 1 garlic clove, thinly sliced
- 1/4 cup part-skim ricotta cheese, room temperature
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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