The Recipe
Sliced Stone Fruits with Muscat Sabayon
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Any combination of stone fruits can be used for this dessert. A nonreactive metal bowl is ideal for making sabayon because of its conductivity. Note: The egg yolks in this dish are not fully cooked; it should not be prepared for pregnant women, babies, y
INGREDIENTS
- 2 plums or Pluots
- 2 apricots
- 1 nectarine
- 8 sweet (Bing) cherries
- 4 large egg yolks, room temperature
- 2 tablespoons sugar
- 1/4 cup Muscat de Beaumes-de-Venise wine
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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