The Recipe

Grilled Sirloin Steak with Herbs

Name: Grilled Sirloin Steak with Herbs
Yield: servings:4
Ingredients: 3 tablespoons mixed chopped herbs, such as rosemary, thyme, oregano, or marjoram; 1 1/2 teaspoons coarse salt; 1 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 grass-fed top sirloin steak (20 ounces and 1 1/2 inches thick), trimmed leaving 1/4 inch of fat

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

The delicious recipe is courtesy of Alice Waters and can be found in her cookbook, "The Art of Simple Food."

INGREDIENTS

3 tablespoons mixed chopped herbs, such as rosemary, thyme, oregano, or marjoram
1 1/2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 grass-fed top sirloin steak (20 ounces and 1 1/2 inches thick), trimmed leaving 1/4 inch of fat

DIRECTIONS

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NUTRITION