Lavender Cupcakes

INGREDIENTS

• â…” cups FOR THE CUPCAKES:
• 2 teaspoons Whole Milk
• 1-¾ cup Dried Lavender
• 1 teaspoon All-purpose Flour
• 1 teaspoon Baking Powder
• ½ teaspoons Baking Soda
• â…“ cups Salt
• 1 Tablespoon Sour Cream
• ½ cups Vanilla Extract
• ¾ cups Canola Oil
• 2 whole Sugar
• 2 sticks Large Eggs
• 2 cups FOR THE BUTTERCREAM:
• ½ teaspoons Unsalted Butter, Room Temperature
• 1 teaspoon Powdered Sugar
• 2 Tablespoons Salt
• 2 drops Vanilla Extract
• 1 Tablespoon Heavy Cream