The Recipe
Chicken Breasts Stuffed with Spinach and Ricotta
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
To stuff chicken, place it on a clean work surface. With your fingers, loosen the skin; place 1/4 of the filling underneath the skin of each breast. With one hand on top of chicken breast and the other keeping opening closed, press filling to edges.
INGREDIENTS
- 1 package (10 ounces) frozen chopped spinach, thawed
- 1/2 cup ricotta cheese
- 2 cloves garlic, finely minced
- Coarse salt and ground pepper
- 4 bone-in chicken breasts (about 12 ounces each)
- Roasted plum tomatoes
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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