The Recipe
Grasshopper Pie
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Grasshopper pie was a favorite of Southern hostesses in the 1950s and '60s. We've updated the recipe, infusing the filling with fresh mint and adding coconut to the crust.
INGREDIENTS
- 6 tablespoons unsalted butter, melted, plus more for pie plate
- 3/4 cup shredded sweetened coconut
- 1 1/2 cups (about 25) crushed chocolate wafer cookies
- 1/2 cup sugar
- 2 1/2 cups heavy cream, chilled
- 1 cup loosely packed mint leaves
- 3 tablespoons green creme de menthe
- 1 envelope (1/4 ounce) unflavored gelatin
- 5 large egg yolks
- 1 bar (12 ounces) semisweet chocolate, chilled
- Freshly whipped cream, for serving (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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