The Recipe
“Gringo†Queso Dip
COOK TIME : 5 minutesPREP TIME : 5 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
One of my favorite places to eat when I visit home is 54th Street Grill. They have this amazing dip called “gringo†dip. This is my version that I make when I’m 2000 miles away from the restaurant. It’s my favorite queso ever. It totally blows
INGREDIENTS
- 1 block Velveeta Pepper Jack Cheese (16oz)
- 1-½ cup Millk (I Use Whole For Creaminess)
- 1 cup Prepared Pico De Gallo (I Buy It Pre-made At The Store, But You Could Use Homemade)
- ¼ cups Parmesan Cheese
- 4 ounces, weight Frozen Creamed Spinach, Chopped
- ¼ teaspoons Cayenne Pepper (more Or Less, Depending On Preference)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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