The Recipe

Red Raspberry Jam

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Red Raspberry Jam
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4

Ingredients

DESCRIPTION

Be careful not to crush the berries too much in Step one; you want the jam to have some texture. Liquid pectin can be substituted for the powdered pectin with no difference in results. Simply reverse the order in which the pectin and lemon juice are added



INGREDIENTS

  • 4 cups fresh raspberries
  • 1 (1 3/4 ounces) powdered pectin
  • 2 tablespoons freshly squeezed lemon juice
  • 6 1/2 cups sugar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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