The Recipe
Red Raspberry Jam
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Be careful not to crush the berries too much in Step one; you want the jam to have some texture. Liquid pectin can be substituted for the powdered pectin with no difference in results. Simply reverse the order in which the pectin and lemon juice are added
INGREDIENTS
- 4 cups fresh raspberries
- 1 (1 3/4 ounces) powdered pectin
- 2 tablespoons freshly squeezed lemon juice
- 6 1/2 cups sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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