Roasted Cabbage Wedges

By Martha Stewart (16,118 recipes)
Roasted Cabbage Wedges

Description

Super simple to make, this healthy side dish packs a crunchy, flavorful punch.

Ingredients

  • 1 medium head green cabbage, cut into 1-inch-thick rounds
  • 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
  • 1 teaspoon caraway or fennel seeds
  • Coarse salt and ground pepper

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  • Yield
  • servings:6

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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