The Recipe
Fresh Yellow-Tomato Bloody Mary
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Freshly picked yellow tomatoes lend a lighter taste and an unexpected shot of color to traditional Bloody Marys. If you like, pair the drink with a regular red version to highlight the distinction. To make a traditional Bloody Mary cocktail, substitute ri
INGREDIENTS
- 1 pound ripe yellow tomatoes (about 4 medium)
- 3/4 cup (6 ounces) best-quality vodka
- 5 tablespoons freshly squeezed lemon juice (about 2 lemons)
- 1 teaspoon Worcestershire sauce
- 20 dashes hot green pepper sauce, such as Tabasco
- 1 to 1 1/2 teaspoons finely grated, peeled fresh horseradish
- 3/4 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- Celery hearts, for garnish
- Yellow and red cherry tomatoes, for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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