The Recipe
Broccoli Rabe with Sun-Dried Tomatoes
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 pounds broccoli rabe
- 1 tablespoon plus 2 teaspoons olive oil
- 2 garlic cloves, thinly sliced
- 1 teaspoon sugar
- 8 oil-packed sun-dried tomatoes, drained and thinly sliced (1/2 cup)
- 2 teaspoons balsamic vinegar
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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