The Recipe

Lemon Icebox Cookies

COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
Lemon Icebox Cookies
likes165
pins19,247
tweets0

8

Ingredients

DESCRIPTION

Tart icebox cookies make an easy and satisfying dessert or snack.



INGREDIENTS

  • 2 cups all-purpose flour, (spooned and leveled)
  • 1 cup confectioners' sugar
  • 1 teaspoon coarse salt
  • 1 tablespoon plus 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 2 large egg yolks
  • 1/4 cup granulated sugar, for rolling

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Caprese Salad
Caprese Salad

published on Jun 29th 2011

by The Pioneer Woman

13,953
39,293
0
Steak and Eggs Rancheros
Steak and Eggs Rancheros

published on Mar 1st 2013

by Epicurious

504
969
0
Peppermint Fudge
Peppermint Fudge

published on Jul 18th 2013

by A Spicy Perspective

116
72,135
0
Stuffed Baby Potatoes
Stuffed Baby Potatoes

published on Feb 1st 2013

by Epicurious

7
1,465
0

More from this Publisher

Creamy Deviled Egg Recipe
Creamy Deviled Egg Recipe

published on Oct 16th 2013

by Martha Stewart

287
26,896
0
Emeril's Slow-Cooker Split-Pea Soup
Emeril's Slow-Cooker Split-Pea Soup

published on Oct 16th 2013

by Martha Stewart

219
12,600
0
Baked Banana-Pecan Oatmeal
Baked Banana-Pecan Oatmeal

published on Oct 16th 2013

by Martha Stewart

219
10,721
0
Old Bay-Roasted Sweet Potatoes
Old Bay-Roasted Sweet Potatoes

published on Oct 16th 2013

by Martha Stewart

847
9,835
0