The Recipe
Roast Chicken and Scallions
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
One heavy rimmed baking sheet is all you'll need -- everything is cooked on it. Roasting a quartered chicken instead of a whole one takes less time.
INGREDIENTS
- 1 whole chicken (4 1/2 to 5 pounds), quartered, backbone removed
- Extra-virgin olive oil, for brushing
- Coarse salt and freshly ground pepper
- 8 large scallions (or 10 to 12 small)
- 1/2 cup dry white wine, such as Sauvignon Blanc
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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