The Recipe
Herb-Crusted Salmon with Spinach Salad
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
likes120
pins17,231
tweets0
9
Ingredients
DESCRIPTION
Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets. Lemon juice in the spinach salad offers another bright note.
INGREDIENTS
- 3 slices white sandwich bread
- 1 cup fresh parsley
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 4 skinless salmon fillets, (6 ounces each)
- 2 tablespoons Dijon mustard
- 3 tablespoons fresh lemon juice
- 5 ounces baby spinach
- 1/2 medium red onion, thinly sliced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
9
1,196
0
172
5,516
0
995
16,017
0
1
2,185
0
More from this Publisher
110
17,454
0
44
22,483
0
121
23,602
0
340
13,199
0