The Recipe
French Chicken Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Try serving this French Chicken Salad in avocado halves or in an oven-roasted tomato. See Cook’s Notes for details.
INGREDIENTS
- 1/4 teaspoon Dijon mustard
- 1 tablespoon red-wine vinegar
- 1 tablespoon olive oil
- 1 cup diced chicken
- 1 heaping tablespoon minced red onion
- 1 heaping tablespoon minced celery
- 2 teaspoons chopped fresh flat-leaf parsley
- Coarse salt and ground pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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