The Recipe
Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe is courtesy of chef John Fraser from the New York City restaurant Dovetail.
INGREDIENTS
- 28 crayfish
- 3 tablespoons Old Bay seasoning
- 1 lemon, halved
- 4 tablespoons grapeseed oil
- 10 cloves garlic
- 1 cup chopped onions
- 1/2 cup chopped fennel
- 1/2 cup chopped carrots
- 1/2 cup Madeira wine
- 10 white peppercorns
- 10 sprigs fresh thyme
- 4 sprigs fresh tarragon
- 4 fresh parsley stems
- 2 fresh bay leaves
- 6 plum tomatoes
- 1 cup heavy cream
- 5 tablespoons unsalted butter
- Juice of 1 lemon
- 3 dashes Tabasco
- Coarse salt and freshly ground white pepper
- 15 pods fava beans, picked and shelled
- 4 medium chicken breast halves, skin-on
- 2 tablespoons olive oil
- 10 large morels, halved and washed
- 2 cups baby spinach, washed and stems removed
- 1/2 cup mint leaves, torn
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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