Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels

INGREDIENTS

• 28 crayfish
• 3 tablespoons Old Bay seasoning
• 1 lemon, halved
• 4 tablespoons grapeseed oil
• 10 cloves garlic
• 1 cup chopped onions
• 1/2 cup chopped fennel
• 1/2 cup chopped carrots
• 1/2 cup Madeira wine
• 10 white peppercorns
• 10 sprigs fresh thyme
• 4 sprigs fresh tarragon
• 4 fresh parsley stems
• 2 fresh bay leaves
• 6 plum tomatoes
• 1 cup heavy cream
• 5 tablespoons unsalted butter
• Juice of 1 lemon
• 3 dashes Tabasco
• Coarse salt and freshly ground white pepper
• 15 pods fava beans, picked and shelled
• 4 medium chicken breast halves, skin-on
• 2 tablespoons olive oil
• 10 large morels, halved and washed
• 2 cups baby spinach, washed and stems removed
• 1/2 cup mint leaves, torn