The Recipe
French Fries
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
The secret of delectable fries lies in the frying process. The oil needs to be just the right temperature -- too cool, the potatoes will absorb the oil; too hot, the outsides of the potatoes will burn.
INGREDIENTS
- 6 russet potatoes, about 3 pounds total
- 2 quarts soy bean or cold-processed sunflower or safflower oil
- Coarse salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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