The Recipe
Baked Polenta Squares with Mediterranean Toppings
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Just one example of how leftover polenta can be put to use, these garnished squares are an easy, casual snack or hors d'oeuvre. When baked, the pieces develop a crisp surface but retain their creamy center. For more detailed instructions, see our how-to.
INGREDIENTS
- 12 pieces set polenta (about 1/2 batch) , cut into bite-size squares Basic Polenta (Soft or Set)
- Extra-virgin olive oil
- Spanish piquillo peppers, or other roasted red peppers, cut into thin strips
- Pitted Nicoise olives
- Olive tapenade
- Fresh ricotta cheese
- Fresh herbs such as marjoram, oregano, or basil, leaves torn
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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