Little Lemon Souffles

By Martha Stewart (16,118 recipes)
Little Lemon Souffles

Description

Use a melon baller or serrated grapefruit spoon to scoop out the rinds.

Ingredients

  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 3 large eggs, separated
  • 8 large lemons, preferably Meyer
  • Confectioners' sugar, for dusting

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  • Yield
  • servings:8

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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