Little Lemon Souffles

By Martha Stewart (16,118 recipes)
Little Lemon Souffles

Description

Use a melon baller or serrated grapefruit spoon to scoop out the rinds.

Ingredients

  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 3 large eggs, separated
  • 8 large lemons, preferably Meyer
  • Confectioners' sugar, for dusting

See a problem? Let us know

  • Yield
  • servings:8

Instructions

Read the preparation instructions at Martha Stewart


Discussion


Related Recipes

Lemon Souffles
Lemon Souffles
Little lemon-tons
Little lemon-tons
Little iced lemon mousses
Little iced lemon mousses
Little Lemon Meringue Pies
Little Lemon Meringue Pies

More From This Publisher

Citrus-Soy Glazed Black Cod
Citrus-Soy Glazed Black Cod
Tuna Burgers with Wasabi Mayonnaise
Tuna Burgers with Wasabi Mayonnaise
Cream Cheese and Poppy Seed Cakes
Cream Cheese and Poppy Seed Cakes
Biba's Rice Cake
Biba's Rice Cake