The Recipe
Brownie Hearts and Brownie Bites
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.
INGREDIENTS
- 1/2 pound (2 sticks) unsalted butter
- 2 1/2 cups packed light-brown sugar
- 6 ounces unsweetened chocolate
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
- Confectioners' sugar, colored sugar, cocoa, or crushed toffee bits, for decoration
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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