The Recipe

Scallop, Orange, and Cucumber Kebabs

Name: Scallop, Orange, and Cucumber Kebabs
Prep time: 20 min
Total time: 20 min
Yield: servings:4
Ingredients: Olive oil, for grates; 2 tablespoons honey; 1/2 navel orange, halved and cut into 1/2-inch wedges, plus 1/4 cup fresh orange juice; 1/4 cup orange juice; 8 very thin slices peeled fresh ginger; 1/2 Kirby cucumber, halved lengthwise and cut into 1/2-inch slices; 1 pound large scallops; Coarse salt and ground pepper

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use.

INGREDIENTS

Olive oil, for grates
2 tablespoons honey
1/2 navel orange, halved and cut into 1/2-inch wedges, plus 1/4 cup fresh orange juice
1/4 cup orange juice
8 very thin slices peeled fresh ginger
1/2 Kirby cucumber, halved lengthwise and cut into 1/2-inch slices
1 pound large scallops
Coarse salt and ground pepper

DIRECTIONS

Read Directions

NUTRITION