The Recipe
Roasted Cauliflower with Ginger and Mint
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 head (about 2 pounds) cauliflower, cut into small florets
- 2 cloves garlic, minced
- 1 tablespoon peeled fresh ginger, minced
- 1/2 teaspoon coarse salt
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- Freshly ground pepper
- 2 tablespoons fresh mint, coarsely chopped
- 1 tablespoon fresh lime juice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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