The Recipe

Roasted Cauliflower with Ginger and Mint

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Roasted Cauliflower with Ginger and Mint
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 head (about 2 pounds) cauliflower, cut into small florets
  • 2 cloves garlic, minced
  • 1 tablespoon peeled fresh ginger, minced
  • 1/2 teaspoon coarse salt
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • Freshly ground pepper
  • 2 tablespoons fresh mint, coarsely chopped
  • 1 tablespoon fresh lime juice

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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