The Recipe
Mushroom Pappardelle with Taleggio Cheese
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes41
pins6,468
tweets0
8
Ingredients
DESCRIPTION
Pungent Taleggio cheese makes a creamy coating for this decadent dish when tossed with warm mushrooms and pasta. You can also use brie, which is milder in flavor.
INGREDIENTS
- 10 ounces dried pappardelle
- Coarse salt and freshly ground pepper
- 1 stick unsalted butter
- 1 pound 4 ounces mushrooms, such as cremini and oyster, sliced
- 1/2 cup finely chopped shallots (from 2 large shallots)
- 1/3 cup dry white wine, such as Sauvignon Blanc
- 8 ounces Taleggio or brie cheese, cut into 1/2-inch cubes
- 2/3 cup coarsely chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
600
13,338
0
81
1,186
0
39
4,316
0
4
1,498
0
More from this Publisher
119
101,678
0
169
17,718
0
138
44,528
0
63
11,710
0